Creole New Orleans Cooking Class
The Creole Cooking Class explores the iconic dishes of New Orleans from Jambalaya to Bananas Foster. Presented by Jyl Benson, SoFAB's Director of Culinary Programming, the demonstration class offers an in-depth look into how to create delicious, traditional dishes that can be found nowhere else in the world, while discussing their cultural and historical origins. The class includes a curator-led tour of the museum.
Cost: $45 per person, $35 for NatFAB Members.
Creole Okra and Tomatoes
Creole Jambalaya with Chicken, Sausage, Vine-Ripened Tomatoes
Bananas Foster with Vanilla Ice Cream
French Bread with Butter
Luzianne Iced Tea
Admission, lunch, recipes, and a curator-led guided private tour of the Southern Food & Beverage Museum are included in the ticket price.
If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-267-7490 during the week or 504-569-0405 on weekends. Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available.