Master of the Craft with Dan Robert: Turkey Time
Join the Southern Food & Beverage Museum on November 17 at 1 PM to learn the craft of making the perfect holiday smoked and cured turkey by SoFAB’s Curator of Meat Sciences, Dan Robert.
Dan will teach you everything you need to know about cured, smoked, and deep-flavor injected turkeys. Get ready to wow and impress your friends and family this Thanksgiving!
Cost: $65 per person ($60 for SOFAB members and $25 for culinary students with school ID). Class size is limited to 30 people, so buy your tickets early!
Admission to the Southern Food & Beverage Museum included in the ticket price. This is a hands-on class. Please dress accordingly as you will be handling meat and working with grills and smokers.
About the Chef
Our Curator of Meat Science Programming, Dan Robert was raised in a family that owned a meat processing plant, and learned the craft from a young age including the procurement of quality livestock, harvesting and processing from the cattle and hog pens to the smokehouse. After obtaining a degree in Food Science with a concentration on meat from the University of Missouri he worked for 25 years with the USDA as a food safety inspector meat grader.
Thank you to our generous sponsors!
If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-267-7490 during the week or 504-569-0405 on weekends. Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available.