Come learn to cook delicacies and favorites from all over the South with Chef Byron Bradley. In September, Chef Byron will feature cuisine from Mississippi- including shrimp & cornbread dressing, pickle fried chicken and Mississippi mud pie.
During this hands-on demonstration, Chef Byron will teach you not only about the cuisine, but also the history and the culture of the South. You will get to taste the fruits of your labor at the end!
This class is $90 for adults, $80 for SoFAB Members and $70 for children. Museum admission is included in this price.
ABOUT CHEF BYRON
Chef Byron is a native New Orleanian, who is classically French trained in New York. Passionate about Creole and Caribbean foods, Chef Byron is a 2015 recipient of the Chefs Move Scholarship and a pupil of great chefs from New Orleans such as Leah Chase and John Besh. He is a featured contestant on Food Network’s Chopped (Season 35, Episode 11). His passion for food is deeply rooted in the culture of New Orleans. When he is not teaching at the Southern Food and Beverage Museum, Chef Byron is running his own private food club, Haute.
If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-267-7490 during the week or 504-569-0405 on weekends. Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available.