Master of the Craft with Daniel Robert
Learn the craft of boudin at home. Taught by Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum, this class will show every step involved in producing traditional pork boudin and crawfish boudin from start to finish. Classes will begin at 1pm in the Rouses Culinary Innovation Center by Jenn-Air. Join us for this opportunity to learn to make your own boudin at home.
Cost: $55 per person ($50 for SOFAB members). Class size is limited to 30 people, so buy your tickets early!
Admission to the Southern Food & Beverage Museum included in the ticket price.
If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-267-7490 during the week or 504-569-0405 on weekends. Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available.