Join Chef Dwynesha Lavigne of Deelightful Cupcakes at the Southern Food & Beverage Museum for a delicious demonstration of baking and decorating techniques. Deelightful Cupcakes is the home of sweet treats such as: cupcakes, chocolate dipped strawberries, sugar cookies, and many other baked goods. She'll focus on how to decorate desserts for the Fourth of July!
The program begins at 1 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.