Join the Southern Food & Beverage Museum in welcoming Christa Cotton of El Guapo Bitters for a delicious demonstration. Christa will showcase a few different ways to use the locally made bitters, with flavors ranging from Crawfish Boil to Cucumber Lavender.
The program begins at 1 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission. El Guapo Bitters are sold in the SoFAB Pantry, so plan to stock up!
About the Company
Originally founded by a local bartender at a popular upscale (but since shuttered) restaurant in the French Quarter, El Guapo began commercial production in 2014. All ingredients are locally sourced and traceable to the farm level, or third party certified organic. The entire line is non-GMO and vegetarian, too. Winners of two 2018 Good Food Awards; El Guapo products can be found behind upscale bars and restaurants across the US and abroad, as well as on store shelves at fine independent retailers and national partners like Whole Foods. Recently featured in Coastal Living, Southern Living, Cooking Light and Edible, El Guapo is growing beyond its roots in the Gulf South region.