On May 20, at the Southern Food & Beverage Museum in New Orleans, in front of a panel of professional chefs and celebrity guests, the finest bakeries in the area will compete to be the Best Croissant in New Orleans.
At the competition, you’ll sample all the finest croissants made by our finalists, with a selection of jam, cheese, charcuterie, and a complimentary glass of wine. During the afternoon, you’ll vote on which bakery receives the Fan Prize, and our judges will award the Grand Prix to the Best Croissant in New Orleans.
Organized by French Morning Magazine, it's their best (and tastiest) event of the year and we want to see you there. Tickets are $25. Earlybirds at $20 and NatFAB/SoFAB Members are $20. At the door tickets are $30.
If you’d prefer to be served a full brunch buffet, in addition to tasting the croissants, VIP Admission for Brunch tickets are $45 per person, earlybirds at $40. At the door tickets are $50.
Included in the VIP Admission for Brunch tickets:
- Cheeses & Charcuterie with Jams
- Crème Brulèe French Toast
- Fruit filled Crèpes with Fresh Strawberry Whypped Cream
- Wayne Jacobs Smokehouse Roasted Smoked Sausage Coins
- Scrambled Eggs with Cheeses
- Unlimited Mimosas, Coffee, Tea, Iced Tea