Join the Southern Food & Beverage Museum to welcome Lee Gresham of All You Can Spice for a cooking demonstration based on his theory of 5 Main Spices. He will have bottles of his mixed sauces and spices for sale.
The program begins at 1 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.
About the Chef
Lee Gresham founded All You Can Spice in order to provide all-natural alternatives in the seasonings realm for home chefs everywhere. Instead of using silicon dioxide to prevent caking, All You Can Spice uses rice hulls. Instead of MSG, additional spices and herbs are added for extra flavor. Most of their seasonings also contain little or no salt, giving their customers more power in controlling their dish's sodium content. Instead of carrying all of the separate ingredients and measuring them yourself, All You Can Spice makes it easier on you and your loved ones by doing all that work for you. You can check out the seasonings they offer on their website. Customer Favorites are the Salt-Free Creole, Coffee BBQ Rub, and the Jamaican Jerk blends.
Lee Gresham was born and raised in the New Orleans area, went to Jesuit and LSU, was sorted into House Slytherin, and attributes his cooking skills to his family, the kitchens of New Orleans, and watching all those years of Food Network