Pisco, a distinctive New World brandy, is the signature spirit of Perú and Chile. Yet despite its 500-year history and regional popularity, this easy sipper remains largely unfamiliar to most people outside South America.
On Saturday December 1, at LA's Pacific Food & Beverage Museum in San Pedro, join pisco importer Javier van Oordt for the story of the spirit, its creation, development, and state of the art, and a complimentary tasting of four award-winning, premium expressions—Quebranta, Mosto Verde, Italia, and Acholado—of Peru's Pisco Viejo Tonel.
The program features snacks courtesy Melissa's Produce.
ADMISSION IS FREE WITH RSVP