We are happy to announce the next installment of our monthly Kids in the Kitchen programs! Each program is a ticketed event with limited space so we can keep the instruction as hands-on and interactive as possible. We ask that all age restrictions be followed, as each class is created specifically for each group.
Just in time for Thanksgiving we’re making Chicken and Andouille gumbo! Kids will make a dark roux, sauté down the Trinity, and have the choice of rice or go Cajun style with a scoop of potato salad.
Allergy Alert: gluten; no vegetarian option available.
All Kids in the Kitchen Programs are for children ages 7-11 years old. Each session is an hour and a half long, from 10 AM to 11:30 AM. All regular classes are $20 per student and $15 for members.
If you have any issues with the ticketing software or would prefer to make your reservation on the phone, please call us at 504-267-7490 during the week or 504-569-0405 on the weekends. Tickets may be refunded or exchanged up to 48 hours prior to the event. After 48 hours no refunds will be available.
We love to see your chefs in action, so send pictures of your kids making recipes from class or camp for a chance to get included in the newsletter. Or tag us on Facebook (@Southern Food & Beverage Museum) or Instagram (@eatdrinksofab) when they're flexing their new cooking skills!