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In the SoFAB Kitchen with Dan Robert

  • Southern Food & Beverage Museum 1504 Oretha Castle Haley Boulevard New Orleans, LA, 70113 United States (map)

On October 13 the Southern Food & Beverage Museum welcomes Dan Robert for a sausage making demonstration. Dan has worked in the meat industry for over 45 years and will share a few of his secretes for delicious, homemade sausage.

The program begins at 1:00 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.

About the Chef

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Dan Robert was raised in a family that owned a owned meat processing plant and learned the craft from a young age including the procurement of quality livestock, harvesting and processing from the cattle and hog pens to the smokehouse. After obtaining a degree in Food Science with a concentration on meat from the University of Missouri he worked for 25 years with the USDA as a food safety inspector meat grader.