Please join the Southern Food & Beverage Museum and the John Besh Foundation for a panel discussion on women in the food world with some of the best chefs in the country, moderated by Lisa Donovan.
- Nina Compton, Compère Lapin
- Cassidee Dabney, Blackberry Farm Barn
- Traci Des Jardins, Jardinière
- Kristen Kish, 36 Hours
- Kelly Fields, Willa Jean
Bites by Ashley Roussel, Simone's Market
Doors open at 12:30 PM, discussion begins at 1:00 PM. Tickets are complimentary, but please register to attend with the link below.
For questions please email Lola at firstname.lastname@example.org