Join the Southern Food & Beverage Museum on June 10 to welcome Gabriel Charpentier, Chef de Cuisine at The Grill Room at Windsor Court Hotel as he conducts a demonstration and tasting.
The program begins at 3 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.
About the Chef
A seasoned chef with more than 20 years of experience, Gabriel Charpentier’s extensive training and innovative techniques bring fresh influence to the restaurant’s contemporary American cuisine. Versed in a multitude of cooking styles, Charpentier’s experience includes positions at high-profile restaurants in Minnesota, Wisconsin and most recently, Colorado, where he served as the Chef de Cuisine at Jill’s Restaurant and Bistro, the Forbes four-star eatery located at the St. Julien Hotel and Spa in Boulder, Colorado. Prior to that, he was the Chef de Cuisine at Willow Creek Restaurant in Evergreen, Colorado.
Upon graduating from Le Cordon Bleu Culinary College, Charpentier relocated to France, where he trained under Chef Benoit Vidal, a two Michelin Star recipient. He then returned to Minnesota, where he worked as the Chef de Partie alongside one of Food and Wine Magazine’s “Best New Chefs of 2006,” before relocating to Chambers Kitchen, helmed by world famous Chef Jean-Georges Vongerichten. In later years, he graduated through the ranks, serving as Head Chef at four-star restaurants in Wisconsin and Colorado.