This event is sold out. If you were too late in registering, don't worry—tune into the National WWII Museum's Facebook page to stream it live.
The National WWII Museum and the Southern Food and Beverage Museum invite you to explore 1940s foodways with WWII Museum Curator Kim Guise, who will discuss rationing, Victory Gardens, and Home Front efforts during World War II. Liz Williams, President and Director of SoFAB, will lead a cooking demonstration of three recipes from wartime cookbooks in the Rouses Culinary Innovation Center by Jenn Air.
Join us at the Southern Food and Beverage Museum from 6:00 p.m. to 8:00 p.m., enjoy an extended Happy Hour at Toups South, and get a taste of WWII cuisine!
This is event is FREE but requires an RSVP. For more information call 504-528-1944 x 463. If you'd like to attend this event you can RSVP online here.