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In the SoFAB Kitchen with Jamboree Jams

  • Southern Food & Beverage Museum 1504 Oretha Castle Haley Boulevard New Orleans, LA, 70113 United States (map)

The Southern Food & Beverage Museum welcomes Sara Levasseurone of the museum's current culinary entrepreneurs, for a demonstration on Saturday, November 11. Her companyJamboree Jams, is a small batch jam company based in New Orleans that works with local fruit, copper pots, and no commercial pectin. Sara will demonstrate canning basics  to preserve the bounty of autumn, in this case satsuma jam.

The program begins at 1 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.

About the Chef

sara bio pic.JPG

Sara was taught to make jam by her grandma Bev, who picks and preserves raspberries from her backyard garden each summer. Jamboree can be found at the Tuesday and Thursday Farmer’s Market, The Southern Food & Beverage Museum's gift shop, Seasoned, St Roch Market, Simone’s Market, Church Alley, and The Ritz Carlton. 

 

 

Earlier Event: November 8
Roses Are Four: Bourbon Is Brown