Cassandra Harrell, author of the newly published Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking, is coming to the Southern Food and Beverage Museum to meet folks and sign books this Saturday. Come join us on to meet this accomplished cook, author, and entrepreneur, and bring your Soul Food loving friends! An autographed copy would make the perfect gift for the home cook, or the homesick, in your life.
This author signing is presented in partnership with the John & Bonnie Boyd Hospitality & Culinary Library. Museum admission is not required for the signing, but those who purchase a book will receive 1 complimentary museum admission per book.
About the Author
Cassandra Harrell, author of two cookbooks, Soul Food Lovers’ Cookbook and Unforgettable Appetizers, owned and operated an award-winning catering business specializing in southern cuisine. She returned to her home state in 2004 and lives in Jackson, Tennessee, with her husband, Earl, a renowned barbecue chef.