On November 19 the Southern Food & Beverage Museum welcomes Anne Byrn to the kitchen to host a book signing and cooking demonstration. The Nashville resident will be cooking and sampling from her new book, American Cake. Join us! Who doesn't love cake?!
Demonstration begins at 3 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. This event is presented in partnership with the John & Bonnie Boyd Hospitality & Culinary Library and is free with museum admission. Those who purchase a book will receive 1 complimentary admission per book.
About the Chef
Anne Byrn is the former food editor of the Atlanta Journal-Constitution and a graduate of La Varenne Ecole de Cuisine in Paris. She is also the bestselling author of the Cake Mix Doctor cookbook series. Anne never intended to become the Cake Mix Doctor. She just needed last-minute solutions to the ever-ending requests for birthday cakes, bake sale creations, and dinner party desserts. And finding the cake mixes lacking in real flavor, she added fresh fruit, peanut butter, vanilla, coffee, Kahlua, whatever was on-hand to doctor them up and make a better cake. She wrote a book about it – the Cake Mix Doctor, the best-selling cookbook in 2000. The Cake Mix Doctor series have nearly 4 million copies in print.