Food GPS: Navigating the LA Restaurant Landscape with Josh Lurie
Mar
23
2:00 PM14:00

Food GPS: Navigating the LA Restaurant Landscape with Josh Lurie

The Southern California dining scene is uniquely diverse and can feel like a culinary labyrinth, even to avowed foodies. On Saturday, March 23, visit LA's Pacific Food & Beverage Museum and learn how food journalist Josh Lurie, Founder of Food GPS, goes about navigating the regional restaurant landscape.

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More Than Matzo: Cooking for Passover with Rabbi Kevin Bemel
Apr
14
2:00 PM14:00

More Than Matzo: Cooking for Passover with Rabbi Kevin Bemel

On Sunday, April 14, at LA's Pacific Food & Beverage Museum, join Rabbi Kevin Bemel as he answers age-old kosher culinary questions, including: "Does it have to be Manischewitz?," "What was matzo really like?," and "Why gefilte fish?" After the program, enjoy several Passover dishes and a selection of Kosher wines.

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Big Top Cake Competition 2019
Jun
22
11:00 AM11:00

Big Top Cake Competition 2019

The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the fourth annual New Orleans Big Top Cake & Pastry Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!

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Diplomático Rum: The Heart of Venezuela with François Vera
Mar
14
7:00 PM19:00

Diplomático Rum: The Heart of Venezuela with François Vera

On Thursday, March 14, taste the heart of Venezuela when California Brand Ambassador François Vera joins The Museum of the American Cocktail for a complimentary tasting of four Diplomático rums—Reserva Exclusiva, Mantuano Extra Añejo, Planas, and Batch Kettle, a limited-release expression distilled from sugar cane honeys and aged in ex-bourbon casks

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Beans About Coffee: A Gallery Talk & Tasting with Alibi Coffee Co.'s Will Hyndman & Derek Jaeschke
Mar
2
2:00 PM14:00

Beans About Coffee: A Gallery Talk & Tasting with Alibi Coffee Co.'s Will Hyndman & Derek Jaeschke

Much of the world drinks coffee, but few people who rely on a steaming cup of it to start their day know much at all about its origins, how and where it's grown, and the nature of its journey from distant lands to their morning mug. On Saturday, March 2, visit LA's Pacific Food & Beverage Museum and learn the answers to these questions and more from Will Hyndman & Derek Jaeschke, Co-Founders of Alibi Coffee Co.

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Drinking Dented Brick: Part 2—More Spirits of Salt Lake with Channalyn Tek
Feb
26
7:00 PM19:00

Drinking Dented Brick: Part 2—More Spirits of Salt Lake with Channalyn Tek

On Tuesday, February 26, join The Museum of the American Cocktail and Dented Brick Distillery, built on land that once was the site of Utah's first distiller of record, for a complimentary tasting of rums, vodka, and gin led by Dented Brick VP Channalyn Tek.

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King of the Brandies: A Cognac Workshop with Irina Ponomarenko
Feb
24
2:00 PM14:00

King of the Brandies: A Cognac Workshop with Irina Ponomarenko

On Sunday, February 24, visit LA's Pacific Food & Beverage Museum and hear Certified Cognac Educator Irina Ponomarenko situate Cognac within an extensive realm of brandies through an expert presentation and guided tasting of three Cognacs, plus several contrasting brandies from around the world.

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Drinking Dented Brick: Part 1—The Spirits of Salt Lake with Marc Christensen
Feb
19
7:00 PM19:00

Drinking Dented Brick: Part 1—The Spirits of Salt Lake with Marc Christensen

On Tuesday, February 19, join The Museum of the American Cocktail and Dented Brick Distillery, built on land that once was the site of Utah's first distiller of record, for a complimentary tasting of rums, whiskey, vodka, and gin led by Marc Christensen, Dented Brick's Founder & CEO

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