The Southern Food & Beverage Museum and The Museum of the American Cocktail host a variety of programs in New Orleans, Los Angeles, and beyond. See the below schedule for upcoming cooking programs, lectures, and tastings. Interested in booking your next private event at the amazing Southern Food & Beverage Museum? Learn more here!
Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
Join author Brian Hoefling as he signs his new book, Distilled Knowledge, at the Southern Food & Beverage Museum.
Join the Pacific Food & Beverage Museum for an Austro-Hungarian dinner paired with Hungarian wine.
Join us to see the Lee Household Flour Mill in action and to welcome the mill to the museum's collections and the National Culinary Heritage Register.
Following the Big Top Cake Competition, the Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present a Bakery Entrepreneurship Panel to give guidance for anyone interested in starting their own bakery!
The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the second annual New Orleans Big Top Cake Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!
Join SoFAB to welcome Chef Gabriel Charpentier for a demonstration and tasting during your museum visit.
Join The Museum of the American Cocktail and Jared Brown for an in-depth exploration of gin and gin cocktails at Montage Beverly Hills