Family Eats: Kid-Friendly Cooking with Daniella Malfitano
Sep
28
2:00 PM14:00

Family Eats: Kid-Friendly Cooking with Daniella Malfitano

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

Time constraints and finicky palates can present quite the challenge to a family cook. On Saturday, September 28, visit LA's Pacific Food & Beverage Museum for a culinary demo and interactive conversation about cultivating a colorful and vibrant, joy-filled life for the whole family through living and eating well.

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 Passionate Spirit: The Cognacs of Maison Park with Anaïs Mathilde Brisson
Sep
10
7:00 PM19:00

Passionate Spirit: The Cognacs of Maison Park with Anaïs Mathilde Brisson

On Tuesday, September 10, join The Museum of the American Cocktail in welcoming Anaïs Mathilde Brisson, Park's US Operations Manager, to Hollywood for a complimentary tasting of the brand's VS, VSOP, and XO marques, plus two single-vineyard Borderies expressions—including the first Cognac finished in virgin Japanese Mizunara oak—and a very special pour of Park's own Pineau des Charentes, a traditional Cognac-fortified wine.

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A Bountiful Fall: Preparing Autumn's Garden with Master Gardener Lara Hughey
Sep
7
2:00 PM14:00

A Bountiful Fall: Preparing Autumn's Garden with Master Gardener Lara Hughey

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

On Saturday, September 7, visit LA's Pacific Food & Beverage Museum for an afternoon with Lara Hughey, Certified Master Gardener and Founder of Green Girl Farms. Learn autumn’s edible garden basics from the ground up and discover how you can harvest your own produce all the way to Spring.

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