Meeting Stark Spirits: A Micro-Distillery Tour & Tasting with Distillers Greg Stark & Karen Robinson-Stark
Jan
26
2:00 PM14:00

Meeting Stark Spirits: A Micro-Distillery Tour & Tasting with Distillers Greg Stark & Karen Robinson-Stark

On Saturday, January 26, join LA's Pacific Food & Beverage Museum and The Museum of the American Cocktail for a very special satellite edition of the popular Pacific Taste series. Distillers Greg Stark & Karen Robinson-Stark will lead a tour of their micro-distillery and taste guests on their entire line of award-winning spirits.

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PacFAB Supper Club: The Full Irish
Feb
1
7:00 PM19:00

PacFAB Supper Club: The Full Irish

Robert Caldwell, Global Ambassador at Teeling Whiskey Co., joins The Museum of the American Cocktail & Pacific Food & Beverage Museum for a liquid lesson in Irish whiskey and an expert-led tasting of Teeling's award-winning and critically-acclaimed finest. The Hibernian feast features Irish Pasties, Guinness Stew, Shepherd's Pie, and more. Celebrate Dublin's first new distillery in over 125 years with us at Casey’s Irish Pub.

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The Wines of Baja: A Gallery Talk & Tasting with Stacie Hunt
Feb
2
2:00 PM14:00

The Wines of Baja: A Gallery Talk & Tasting with Stacie Hunt

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

Valle de Guadalupe, a close-to-home, south-of-the-border, and under-the-radar wine region in Baja California, is just a three-hour drive from Los Angeles. Visit LA's Pacific Food & Beverage Museum to taste some of the region's finest wines and learn about winemaking in Mexico from wine expert Stacie Hunt.

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Deep Roots & Winter Greens: A Seasonal Produce & Book Event with Robert Schueller & Tracey Mitchell
Feb
9
2:00 PM14:00

Deep Roots & Winter Greens: A Seasonal Produce & Book Event with Robert Schueller & Tracey Mitchell

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

Produce expert Robert Schueller, Director of Public Relations at Melissa's Produce, and PacFAB Director Tracey Mitchell present a culinary show and tell, cooking demo, and tasting featuring examples of winter's bounty from Melissa's Produce. Winter, characterized by short days and long, cold nights—and dieback rather than growth—is actually a season of agricultural plenty, offering a cornucopia of fresh fruits and vegetables.

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Liqueurs, My Love: A Valentine's Tasting with OM Spirits
Feb
12
7:00 PM19:00

Liqueurs, My Love: A Valentine's Tasting with OM Spirits

"OM" stands for Organic Mixology. "MOTAC" stands for The Museum of the American Cocktail. On Tuesday, February 12, at Hollywood's Lost Property Bar & Kitchen, join both for a very special Valentine's tasting of OM's organic liqueurs, created by Natalie Bovis, aka "The Liquid Muse."

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Beans About Coffee: A Gallery Talk & Tasting with Alibi Coffee Co.'s Will Hyndman & Derek Jaeschke
Mar
2
2:00 PM14:00

Beans About Coffee: A Gallery Talk & Tasting with Alibi Coffee Co.'s Will Hyndman & Derek Jaeschke

Much of the world drinks coffee, but few people who rely on a steaming cup of it to start their day know much at all about its origins, how and where it's grown, and the nature of its journey from distant lands to their morning mug. On Saturday, March 2, visit LA's Pacific Food & Beverage Museum and learn the answers to these questions and more from Will Hyndman & Derek Jaeschke, Co-Founders of Alibi Coffee Co.

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Food & Culture in Latino Los Angeles: A Gallery Talk & Book Signing with Sarah Portnoy, PhD
Jan
12
2:00 PM14:00

Food & Culture in Latino Los Angeles: A Gallery Talk & Book Signing with Sarah Portnoy, PhD

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

On Saturday, January 12, at LA's Pacific Food & Beverage Museum, USC Professor Sarah Portnoy discusses the history of Latino cuisine in Los Angeles. After the presentation, Sarah will sign copies of her groundbreaking book, Food, Health, and Culture in Latino Los Angeles. 

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