The Thoughtful Feast: A 1950s Food Fantasia
Jun
24
7:00 pm19:00

The Thoughtful Feast: A 1950s Food Fantasia

  • South Bay School of Cooking

On June 24th, Chef Annette Gallardo and the Pacific Food & Beverage Museum present The Thoughtful Feast: A 1950s Food Fantasia, a multi-course dinner featuring some of the best and most characteristic dishes of the decade.

Bakery Entrepreneurship Panel
Jun
24
3:00 pm15:00

Bakery Entrepreneurship Panel

  • Southern Food & Beverage Museum

Following the Big Top Cake Competition, the Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present a Bakery Entrepreneurship Panel to give guidance for anyone interested in starting their own bakery!

Big Top Cake Competition
Jun
24
11:00 am11:00

Big Top Cake Competition

  • Southern Food & Beverage Museum

The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the second annual New Orleans Big Top Cake Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!

Baguette Battle New Orleans 2017
Jun
1
6:30 pm18:30

Baguette Battle New Orleans 2017

  • Southern Food & Beverage Museum

Join the Southern Food & Beverage Museum and French Morning magazine to taste the best baguettes the city of New Orleans has to offer, along with a selection of French wines, cheeses and charcuterie!

Supper with Sinatra: A Jack Daniel's Whiskey Dinner
May
21
6:00 pm18:00

Supper with Sinatra: A Jack Daniel's Whiskey Dinner

  • Osteria La Buca

Join The Museum of the American Cocktail for the next installment of Touring the Cocktail: MOTAC Los Angeles. This time we explore the world of Frank Sinatra and his love of Jack Daniel's, initiating our lucky guests into the exclusive "country club" with a delightful evening at Osteria La Buca