The Edible Landscape: Planting for Food with Judy Frankel
Jul
20
2:00 PM14:00

The Edible Landscape: Planting for Food with Judy Frankel

On Saturday, June 22, visit LA's Pacific Food & Beverage Museum and Judy Frankel aka "The Fruit Tree Lady." Learn how this Master Gardener, food activist, and writer helps Southern Californians plant and cultivate vegetable gardens and fruit trees that ripen throughout the year and maximize food production.

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Baking the Fruit: Decadent Desserts with Jackie Bruchez
Jun
29
2:00 PM14:00

Baking the Fruit: Decadent Desserts with Jackie Bruchez

On Saturday, June 29th, at LA's Pacific Food & Beverage Museum, join Jackie Bruchez, aka The Seaside Baker, for a lesson in how to make fruit the star of your culinary show. After the program, enjoy samples of Jackie's work, prepared with fresh fare from Melissa's Produce, while she signs copies of her new book.

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Big Top Cake Competition 2019
Jun
22
11:00 AM11:00

Big Top Cake Competition 2019

The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the fourth annual New Orleans Big Top Cake & Pastry Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!

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Culinary Fight Club: 2019 New Orleans Competition
Jun
3
6:00 PM18:00

Culinary Fight Club: 2019 New Orleans Competition

National food sport series, Culinary Fight Club (CFC), is excited to announce its upcoming NOLA event hosted by the Southern Food and Beverage Museum on June 3rd, 2019.  Culinary Fight Club events are thrilling live cooking competitions where some of the best local chefs battle to create the tastiest dish while attendees watch, vote – and get to taste the food! The theme for New Orleans is Street Food Showdown.

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Roti: Indian Breads & Sides with Nandita Godbole
Jun
1
2:00 PM14:00

Roti: Indian Breads & Sides with Nandita Godbole

On Saturday, June 1, join LA's Pacific Food & Beverage Museum in welcoming culinary author and Indian food expert Nandita Godbole. Learn how regional and seasonal differences alter bread recipes and flavors, how nuances of techniques can create different kinds of bread from the same dough, and how to make roti at home. 

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