The Southern Food & Beverage Museum and The Museum of the American Cocktail host a variety of programs in New Orleans, Los Angeles, and beyond. See the below schedule for upcoming cooking programs, lectures, and tastings. Interested in booking your next private event at the amazing Southern Food & Beverage Museum? Learn more here!
Join us to see the Lee Household Flour Mill in action and to welcome the mill to the museum's collections and the National Culinary Heritage Register.
The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the second annual New Orleans Big Top Cake Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!
MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
Join SoFAB to welcome Chef Gabriel Charpentier for a demonstration and tasting during your museum visit.
Join The Museum of the American Cocktail and Jared Brown for an in-depth exploration of gin and gin cocktails at Montage Beverly Hills
Join NatFAB Research Fellow Dr. Howard Conyers for a dinner in the Rouses Culinary Innovation Center by Jenn-Air with Chef Serigne Mbaye, a Senior Line Cook at Commander's Palace.
Join The Museum of the American Cocktail for the next installment of Touring the Cocktail: MOTAC Los Angeles. This time we explore the world of Frank Sinatra and his love of Jack Daniel's, initiating our lucky guests into the exclusive "country club" with a delightful evening at Osteria La Buca
Liz Williams speaks at the St. Bernard Parish Library.
Touring the Cocktail: MOTAC Los Angeles presents a history of liqueur with Lesley Jacobs Solmonson and Drinkmaster Samuel Houston at Spring Restaurant in Los Angeles.