Programs and Events at the Southern Food & Beverage Museum and in the New Orleans Area
Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 6th at 12:00 PM! See the full schedule here.
Anne Peck-Davis and Diane Lapis, authors of Cocktails Across America, explore what vintage cocktail recipes and period imagery tell us about American culture during the 1930s, 40s, and 50’s.
Join the Southern Food & Beverage Museum to welcome Chef Serigne Mbaye for a demonstration and tasting.
Join the Southern Food & Beverage Museum to celebrate 10 Years of SoFAB and to get ready for the next 10!
Programs and Events at the Pacific Food & Beverage Museum and in the Los Angeles Area
PacFAB's popular series of curated dinners returns with a five-course sake and cocktail-pairing experience at Sake Dojo.