Events

Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 7th at 12:00 PM! See the full schedule here.

Chef Raymond Signal of Trenasse demonstrates a delicious dish in the SoFAB kitchen!

Join Chef Patricia Morton for “Play Dough with Patty,” and learn the secrets of mixing butter and flour together to create dough.

Join SoFAB and Mikko Macchione for a signing of his new book " Rum and New Orleans: A Decadent History" and rum cocktail demonstration.

Learn how to make sausages special to Louisiana and New Orleans from the Southern Food and Beverage Museum’s Curator of Meat Sciences, Dan Robert. Yum!

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.

Join SoFAB for a cocktail demonstration with Ashley Duval, a Botanist and founder of Shoots and Roots Bitters, for a cocktail demonstration and reading from her new book Botany at the Bar: The Art and Science of Making Bitters.

On August 3rd from 3-5 p.m. the Rouses Culinary Innovation Center at the Southern Food & Beverage Museum welcomes Ica Crawford of Grow NOLA  as she launches Pickle Academy. 

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class. 

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.

On Saturday, September 7 at 1 p.m. the Rouses Culinary Innovation Center by Jennair will host Matthäus Rest & Salla Sariola for Making and Doing with Microbes: A Fermentation Laboratory.

On Saturday, June 22, visit LA's Pacific Food & Beverage Museum and Judy Frankel aka "The Fruit Tree Lady." Learn how this Master Gardener, food activist, and writer helps Southern Californians plant and cultivate vegetable gardens and fruit trees that ripen throughout the year and maximize food production.

Join PacFab for an Evening of Dance, Music, Argentine Food & California Wine on August 17th, in celebration of our 1st anniversary!