Upcoming Special Events
Programs and Events at the Southern Food & Beverage Museum and in the New Orleans Area
Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.
On December 22 from 1-2 p.m. the Rouses Culinary Innovation Center will host a book signing and cooking demonstration with Izzyie Sandoz. The author, a passionate cook, is a 14 year old student at St. Mary’s Academy in Portland, Oregon,
We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class.
Chef Eric Cook of Gris Gris will lead a cooking demonstration in the Rouses Culinary Innovation Center by Jenn-Air.
Chef Michael Nelson will lead a cooking demonstration using fish. He believes that seafood is the most interesting and versatile product to work with because of the tremendous variety that is available.
Programs and Events at the Pacific Food & Beverage Museum and in the Los Angeles Area
Join The Museum of the American Cocktail for a very special year-end edition of MOTAC Private Tastings featuring Heaven's Door, the award-winning line of fine American whiskeys co-created by legendary singer-songwriter Bob Dylan!
Holiday Cocktails, anyone? If you answered yes, visit LA’s Pacific Food & Beverage Museum on Saturday, December 22, for an afternoon learning about—and how to create!—four classic holiday cocktails with writer Jennifer Richmond.