Events

Pastry Chef Ryan McDougal will be demonstrating how to create a few of his signature  baked goods.

Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly cooking class and lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.

Join us at the Southern Food & Beverage Museum to enjoy and celebrate Louisiana-created food, beverages and culinary products!

Chef Ashleigh Shanti leads a class on home-brewing kombucha and other delicious beverages. 

Chef Ashleigh Shanti introduces us to green chickpeas in this cooking demonstration. 

Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 6th at 12:00 PM! See the full schedule here.

Join the New Orleans Herb Society for a birthday celebration with a lecture on Parterre Gardening and a herbaceous cooking demonstration!

The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the third annual New Orleans Big Top Cake Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!

Join Chef Lauren Von Der Pool for a mini-series of healthy, delicious cooking demonstrations at the Southern Food & Beverage Museum. 

Join Chef Lauren Von Der Pool for a mini-series of healthy, delicious cooking demonstrations at the Southern Food & Beverage Museum. 

Celebrity Chef Jernard Wells visits the Southern Food & Beverage Museum for a cooking demonstration from his new cookbook, Southern Modified.