Events
Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.
The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.
We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class.
The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.
Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.
Join Eat, Darling, Eat for an afternoon of storytelling, a cooking demonstration, and a panel discussion between mothers and daughters and the role of food in their family heritage.
The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.
We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class.
Join Galen Iverstine for a discussion and cooking demonstration at the Southern Food & Beverage Museum.
Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.
The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.
Join Chef Charles Wilford, Sr. for a delicious cooking demonstration at the Southern Food & Beverage Museum.
Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 7th at 12:00 PM! See the full schedule here.
We are looking for the best Luzianne Iced Tea recipes! Enter the contest here!
The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the fourth annual New Orleans Big Top Cake & Pastry Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!
Join SoFAB for a cooking demonstration by Chef Shelley Everett of The Chubby Biscuit and The Gourmet Angel
On Tuesday, April 23, at Hollywood's Lost Property Bar & Kitchen, join The Museum of the American Cocktail in welcoming Stephen Gertman for a complimentary tasting of his trio of Breaker Bourbons, plus an experimental surprise or two
Greek food, the product of a highly localized yet globally recognized culinary culture, is closely associated with the good life. On Saturday, April 27, at LA's Pacific Food & Beverage Museum, Chef Christina Xenos will prepare dishes and sign copies from her book: Opa! The Healthy Greek Cookbook.
On Saturday, May 4, at LA's Pacific Food & Beverage Museum, join Jackie Bruchez, aka The Seaside Baker, for a lesson in how to make fruit the star of your culinary show. After the program, enjoy samples of Jackie's work, prepared with fresh fare from Melissa's Produce, while she signs copies of her new book.
On Saturday, May 11, at LA's Pacific Food & Beverage Museum, produce expert Robert Schueller, Director of Public Relations at Melissa's Produce, and PacFAB Director Tracey Mitchell present a culinary show and tell, cooking demo, and tasting, featuring examples of spring's bounty from Melissa's Produce.
On Tuesday, May 14, at Hollywood's Lost Property Bar & Kitchen, join The Museum of the American Cocktail in welcoming Sagamore Spirit President Brian Treacy for a complimentary tasting of his proprietary straight rye whiskies—including Sagamore Port Finish, named "World's Best Rye Whiskey" at the 2019 San Francisco World Spirit Competition—plus a special surprise or two.
On Saturday, May 18, taste all four—and hear the story of gin's Italian birth and global growth—when Biggar & Leith's Jean-Marie Manning visits LA's Pacific Food & Beverage Museum for an afternoon of gin discovery and tasting. After the program, enjoy snacks courtesy PacFAB Director Tracey Mitchell and featuring fresh fare from Melissa's Produce.
Administration Mailing Address: 1609 Oretha C. Haley Blvd, New Orleans, LA 70113 | 504-267-7490
