Events

Join the Southern Food & Beverage Museum for a cooking demonstration from Chef Dwynesha Lavigne of Deelightful Cupcakes

Join Randall Abney of the Uncommon Gourmet for an in-depth exploration of Extra Virgin Olive Oil and Balsamic Vinegar. 

The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.

This Kids in the Kitchen we’ll explore a healthier version of Fish and Chips.

Author Nancy Wilson shares stories and recipes from her latest cookbook, Memere’s Country Creole Cookbook.

We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class. 

Join Chef Charles Wilford, Sr. for a delicious cooking demonstration at the Southern Food & Beverage Museum.

How can you really appreciate a cookie until you’ve tried it in all forms, including cookie dough? This question will be thoroughly explored with this Kids in the Kitchen program.

Join the Southern Food & Beverage Museum and wine specialist Dr. Harsha E. Chacko of Bonne Cuvee for an accessible and in-depth wine workshop exploring the wines ofPortgual.

Join the Southern Food & Beverage Museum for a cooking demonstration from Chef Dwynesha Lavigne of Deelightful Cupcakes

This Masterclass will elevate your cookie decorating game to the professional level.

Doughnuts are a versatile food, keeping us happy from breakfast to dessert. We’ll learn how to make our own delicious versions in this Kids in the Kitchen program.

Join Christina Sleeper as she demystifies the Thanksgiving turkey and shares easy recipes and techniques at PacFAB.

Learn about both the history and state of the art of distilling in California from master distiller Stephen Gertman at PacFAB.