Programs and Events at the Southern Food & Beverage Museum
The Southern Food & Beverage Museum is participating in New Orleans Museum Month 2017.
Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
Join the Southern Food & Beverage Museum for a cooking demonstration from Chef Dwynesha Lavigne of Deelightful Cupcakes
At SoFAB's Kids in the Kitchen we'll explore how to make a variety of dishes from scratch in different programs every month.
Join Chef Alan Ehrich of the Audubon Institute for a delicious demonstration at the Southern Food & Beverage Museum.
Join the Southern Food & Beverage Museum to welcome Chef Serigne Mbaye, a Senior Line Cook at Commander's Palace, for a demonstration and tasting.
Join cookbook author Nancie McDermott as she celebrates her new cookbook Fruit: A Savor the South Cookbook with a cooking demonstration and book signing at the Southern Food & Beverage Museum
Join the Southern Food & Beverage Museum for Cirque de Cuisine 2017, a unique opportunity to view ten historic and beautiful private kitchens located throughout the French Quarter.
Programs and Events in the Los Angeles Area
MOTAC Tuesday Tastings are held at Westbound in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.