Events
Join the Southern Food & Beverage Museum and wine specialist Dr. Harsha E. Chacko of Bonne Cuvee for an accessible and in-depth wine workshop exploring the wines of Bordeaux.
Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly cooking class and lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air.
Join the New Orleans Herb Society for their Fall Plant Sale at SoFAB!
The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.
Learn about how Italian cuisine was incorporated into New Orleans in this Creole Italian Cooking Class.
Join the Southern Food & Beverage Museum to welcome Dr. P.K. Newby (“The Nutrition Doctor”) for a demonstration and discussion of food, culture, and our world.
Get your signed copy of Nik Sharma’s new cookbook, Season, at the Southern Food & Beverage Museum!
Join the Southern Food & Beverage Museum for Cirque de Cuisine 2018, a unique opportunity to view ten historic and beautiful private kitchens located throughout the French Quarter.
The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.
The annual Day of the Dead educator workshop focuses on the arts, culture, and history of the tradition.
We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class.
On October 13 the Southern Food & Beverage Museum welcomes Dan Robert for a sausage making demonstration.
Kids in the Kitchen explores Italy with this classic favorite combination of homemade spaghetti and meatballs.
The 2018 Contemporary Issues in Food & Drink Lecture Series presented by Domino Foods, Inc. explores Edna Lewis and Southern food culture.
Join the Southern Food & Beverage Museum to celebrate 10 Years of SoFAB and to get ready for the next 10!
Join Chef Diana Riley for a demonstration of one of her delicious dishes from her cookbook, Cooking on Purpose: Life Lessons Learned from the Kitchen.
Rise and shine with this Masterclass and become breakfast champion of the house!
Join Chef Jesse Jones for a delicious cooking demonstration featuring his takes on classic Southern recipes.
As the weather cools down in New Orleans, we’re looking to the big pots to make soul-warming gumbo.
This Kids in the Kitchen we’ll explore a healthier version of Fish and Chips.
Join Chef Charles Wilford, Sr. for a delicious cooking demonstration at the Southern Food & Beverage Museum.
How can you really appreciate a cookie until you’ve tried it in all forms, including cookie dough? This question will be thoroughly explored with this Kids in the Kitchen program.
This Masterclass will elevate your cookie decorating game to the professional level.
Doughnuts are a versatile food, keeping us happy from breakfast to dessert. We’ll learn how to make our own delicious versions in this Kids in the Kitchen program.
PacFAB's popular series of curated dinners returns with a cocktail reception, seven-course Mediterranean feast, and Oaxacan mezcal-pairing experience at Momed with Harvard- and Columbia-trained nutrition scientist P.K. Newby.
MOTAC Tuesday Tastings are held around Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
Join Chef Ernest Miller for an entertaining gallery talk on how and where chiles and California history converge.
Administration Mailing Address: 1609 Oretha C. Haley Blvd, New Orleans, LA 70113 | 504-267-7490
