Upcoming Special Events
Programs and Events at the Southern Food & Beverage Museum and in the New Orleans Area
The Southern Food & Beverage Museum is participating in New Orleans Museum Month 2019!
On August 24th from 1-2 p.m. the Rouses Culinary Innovation Center at the Southern Food & Beverage Museum welcomes Ica Crawford of Gro-Nola for a demonstration on how to make the perfect party platter!
Join the Southern Food & Beverage Museum for a cooking demonstration from Chef Dwynesha Lavigne of Deelightful Cupcakes
Ooey gooey cheesy enchiladas are the perfect way to introduce your kids to Mexican spices!
On Saturday, September 7 at 1 p.m. the Rouses Culinary Innovation Center by Jennair will host Matthäus Rest & Salla Sariola for Making and Doing with Microbes: A Fermentation Laboratory.
Learn how to make your butcher a whole hog from the Southern Food and Beverage Museum’s Curator of Meat Sciences, Dan Robert. Yum!
From making a stock to a roux, this Masterclass will give you a skills in preparing a savory soup, a good thing to have in your back pocket!
On September 15th from 3:30-5:30 p.m. the Rouses Culinary Innovation Center at the Southern Food & Beverage Museum welcomes Patricia Morton for Play Dough with Patty. Her first class will cover basic baking tricks using flour and butter.
Join the Southern Food and Beverage Museum for a cooking demonstration with Loftin Oysters and Burger's Smokehouse.
Learn how to make your own speciality meat products for grilling and barbecue from the Southern Food and Beverage Museum’s Curator of Meat Sciences, Dan Robert. Yum!
Have your kids roll their own noodles and taste the magic that happens when chicken, cheese, and pasta come together!
This Masterclass will show you how to shape fondant as decorations for your cake.
Mix, rest, knead, rise, and shape, making breads can be finicky. Join us to learn those tricks of the trade from a professional!
Programs and Events at the Pacific Food & Beverage Museum and in the Los Angeles Area
On Sunday, August 25, at LA's Pacific Food & Beverage Museum, join Chef Turok, master of the mascarpone cheesecake, for a demonstration and tasting of his signature work.
On Monday, August 26, join The Museum of the American Cocktail at The Infusery, in LA's burgeoning Arts District, for the first edition of Sprited Nights, a new series featuring premium spirits from around the world.