Upcoming Special Events
Programs and Events at the Southern Food & Beverage Museum and in the New Orleans Area
Join the Southern Food and Beverage Museum for a cooking demonstration with Loftin Oysters and Burger's Smokehouse.
Learn how to make your own speciality meat products for grilling and barbecue from the Southern Food and Beverage Museum’s Curator of Meat Sciences, Dan Robert. Yum!
Have your kids roll their own noodles and taste the magic that happens when chicken, cheese, and pasta come together!
This Masterclass will show you how to shape fondant as decorations for your cake.
On October 5th, from 1 to 2pm, the Rouses Culinary Innovation Center at the Southern Food & Beverage Museum welcomes Ica Crawford of Gro-Nola for a demonstration on how to make the perfect party platter!
Mix, rest, knead, rise, and shape, making breads can be finicky. Join us to learn those tricks of the trade from a professional!
Chef Raymond Signal of Trenasse demonstrates a delicious dish in the SoFAB kitchen!
Spaghetti and Squash? Rotini and Rutabagas? Come find out what’s in the secret baskets with Chopped!: Pasta Edition.
On October 26th from 3-5 p.m. the Rouses Culinary Innovation Center at the Southern Food & Beverage Museum welcomes Ica Crawford of Grow NOLA as she launches Pickle Academy.
Break out the blow torch and join us as we make S’mores pie and get lattice practice with Apple Pies
A favorite for young and old alike, we’ll be making the peanut butter, jam, and bread all from scratch in this very special class.
Programs and Events at the Pacific Food & Beverage Museum and in the Los Angeles Area
On Saturday, September 21, visit LA's Pacific Food & Beverage Museum for a delicious lesson in the history and preparation of this rustic—and leftover-preserving—treat with PacFAB Director Tracey Mitchell.
Time constraints and finicky palates can present quite the challenge to a family cook. On Saturday, September 28, visit LA's Pacific Food & Beverage Museum for a culinary demo and interactive conversation about cultivating a colorful and vibrant, joy-filled life for the whole family through living and eating well.
On Saturday, October 5th, visit LA's Pacific Food & Beverage Museum for an afternoon with husbands Adam Merrin & Ryan Alvarez are world travelers, award-winning food bloggers, fantastic cooks—and avowed cocktailians!
The spring roll is perhaps Vietnam's most popular culinary export. On Sunday, October 13, learn why when Kimlai Yingling, a Vietnamese-American food writer, culinary producer, and founder of EatinAsian.com, visits LA's Pacific Food & Beverage Museum
On October 20th, visit LA's Pacific Food & Beverage Museum for an afternoon with Matt Martinez, Brand Ambassador at Lyre's Non-Alcoholic Spirits, created in Australia but now available world wide.