Upcoming Special Events
Programs and Events at the Southern Food & Beverage Museum and in the New Orleans Area
Tickets for SoFAB's Summer Kids Culinary Camp go on sale on March 7th at 12:00 PM! See the full schedule here.
Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.
The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the fourth annual New Orleans Big Top Cake & Pastry Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!
Learn how to make butts and briskets from the Southern Food and Beverage Museum’s Curator of Meat Sciences, Dan Robert.
Join the Southern Food and Beverage Museum for a cooking demonstration with Loftin Oysters and Burger's Smokehouse.
On June 29 from 3-5 p.m. the Rouses Culinary Innovation Center at the Southern Food & Beverage Museum welcomes Ica Crawford of Grow NOLA as she launches Pickle Academy.
Join SoFAB for a cooking demonstration by Chef Shelley Everett of The Chubby Biscuit and The Gourmet Angel
Chef Raymond Signal of Pete’s Pub demonstrates a delicious dish in the SoFAB kitchen!
Join SoFAB and Mikko Macchione for a signing of his new book " Rum and New Orleans: A Decadent History" and rum cocktail demonstration.
Programs and Events at the Pacific Food & Beverage Museum and in the Los Angeles Area
On Thursday June 20th, at the Edison, join The Museum of the American Cocktail in welcoming ¡Viva Don Papa! Philippine Rum with presenters Prairie Rose & Fred Makapugay.
On Saturday, June 22, visit LA's Pacific Food & Beverage Museum and take the deep dive with Silent Pool Gin and Sam Neville-Towle.
On Saturday, June 29th, at LA's Pacific Food & Beverage Museum, join Jackie Bruchez, aka The Seaside Baker, for a lesson in how to make fruit the star of your culinary show. After the program, enjoy samples of Jackie's work, prepared with fresh fare from Melissa's Produce, while she signs copies of her new book.
Join PacFab for an Evening of Dance, Music, Argentine Food & California Wine on August 17th, in celebration of our 1st anniversary!