Upcoming Special Events
Programs and Events at the Southern Food & Beverage Museum and in the New Orleans Area
Join us at the Southern Food & Beverage Museum to enjoy and celebrate Louisiana-created food, beverages and culinary products!
The Creole Cooking Class explores the iconic dishes of New Orleans every Monday.
Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.
On December 22 from 1-2 p.m. the Rouses Culinary Innovation Center will host a book signing and cooking demonstration with Izzyie Sandoz. The author, a passionate cook, is a 14 year old student at St. Mary’s Academy in Portland, Oregon,
We leave the city behind and explore another beloved cuisine of Louisiana in our Cajun Cooking Class.
Chef Eric Cook of Gris Gris will lead a cooking demonstration in the Rouses Culinary Innovation Center by Jenn-Air.
Chef Michael Nelson will lead a cooking demonstration using fish. He believes that seafood is the most interesting and versatile product to work with because of the tremendous variety that is available.
Programs and Events at the Pacific Food & Beverage Museum and in the Los Angeles Area
Join us Sunday, December 16, when John T. Lang, author of What’s So Controversial about Genetically Modified Food?, explores the science—and myth—surrounding genetically modified food.
On Monday, December 17, join PacFAB for a Creole Christmas feast like no other, at Harold & Belle's Creole Restaurant, home of the finest Creole food in Los Angeles.
Holiday Cocktails, anyone? If you answered yes, visit LA’s Pacific Food & Beverage Museum on Saturday, December 22, for an afternoon learning about—and how to create!—four classic holiday cocktails with writer Jennifer Richmond.