Join The Museum of the American Cocktail for a very special year-end edition of MOTAC Private Tastings featuring Heaven's Door, the award-winning line of fine American whiskeys co-created by legendary singer-songwriter Bob Dylan!
The Southern Food & Beverage Museum, Pacific Food & Beverage Museum, and The Museum of the American Cocktail host a variety of programs in New Orleans, Los Angeles, and beyond. See the following schedule for upcoming cooking classes, dinners, seminars, talks, tastings and more.
Interested in booking your next private event at the amazing Southern Food & Beverage Museum? Learn more here!
Learn about how Italian cuisine was incorporated into New Orleans food in this Creole Italian Cooking Class.
Liz Williams will give a holiday themed lecture at the Beauregard-Keyes House as part of their Tricentennial Lecture Series.
On December 22 from 1-2 p.m. the Rouses Culinary Innovation Center will host a book signing and cooking demonstration with Izzyie Sandoz. The author, a passionate cook, is a 14 year old student at St. Mary’s Academy in Portland, Oregon,
Holiday Cocktails, anyone? If you answered yes, visit LA’s Pacific Food & Beverage Museum on Saturday, December 22, for an afternoon learning about—and how to create!—four classic holiday cocktails with writer Jennifer Richmond.
Chef Eric Cook of Gris Gris will lead a cooking demonstration in the Rouses Culinary Innovation Center by Jenn-Air.
Chef Michael Nelson will lead a cooking demonstration using fish. He believes that seafood is the most interesting and versatile product to work with because of the tremendous variety that is available.
On Monday, December 17, join PacFAB for a Creole Christmas feast like no other, at Harold & Belle's Creole Restaurant, home of the finest Creole food in Los Angeles.
Join us Sunday, December 16, when John T. Lang, author of What’s So Controversial about Genetically Modified Food?, explores the science—and myth—surrounding genetically modified food.
Saturday, December 15, visit SoCal Made, taste the flavors of Southern California, and pick up unique and delicious holiday gifts, all while supporting the Pacific Food & Beverage Museum!
California's Napa Valley, known the world over for fine wines, is now producing distinctive spirits as well. Discover two of the best when Loch & Union Distilling's Zach Carrubba joins The Museum of the American Cocktail for the latest edition of MOTAC Private Tastings.
Join PacFAB's Christina Sleeper for a history lesson and punch demo on Thursday, December 6.
This Masterclass will elevate your cookie decorating game to the professional level.
On Saturday, December 8, at LA's Pacific Food & Beverage Museum in San Pedro, hear Melkon Khosrovian’s story and get a history lesson in distilling in the City of Angels, from the 18th century to the present.
Learn about how Italian cuisine was incorporated into New Orleans in this Creole Italian Cooking Class.
On Wednesday, December 5, join The Museum of the American Cocktail and Miguel Rodriguez-Vidal for a very special REPEAL DAY edition of MOTAC Private Tastings. Experience John Wayne's namesake line of Kentucky whiskeys!
And on Monday, December 3, The Museum of the American Cocktail welcomes Georgie Bell, Bacardí's Global Malts Ambassador, to share the secrets of blended Scotch whisky.
Join pisco importer Javier van Oordt for the story of Pisco and a complimentary tasting of four award-winning, premium expression.
Support the National Food & Beverage Foundation while bidding on one-of-a-kind culinary and cultural experiences that are sure to satisfy your food loving friends!
Learn about both the history and state of the art of distilling in California from master distiller Stephen Gertman at PacFAB.
Join Christina Sleeper as she demystifies the Thanksgiving turkey and shares easy recipes and techniques at PacFAB.