Drinking Dented Brick: Part 1—The Spirits of Salt Lake with Marc Christensen
Feb
19
7:00 PM19:00

Drinking Dented Brick: Part 1—The Spirits of Salt Lake with Marc Christensen

On Tuesday, February 19, join The Museum of the American Cocktail and Dented Brick Distillery, built on land that once was the site of Utah's first distiller of record, for a complimentary tasting of rums, whiskey, vodka, and gin led by Marc Christensen, Dented Brick's Founder & CEO

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King of the Brandies: A Cognac Workshop with Irina Ponomarenko
Feb
24
2:00 PM14:00

King of the Brandies: A Cognac Workshop with Irina Ponomarenko

On Sunday, February 24, visit LA's Pacific Food & Beverage Museum and hear Certified Cognac Educator Irina Ponomarenko situate Cognac within an extensive realm of brandies through an expert presentation and guided tasting of three Cognacs, plus several contrasting brandies from around the world.

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Drinking Dented Brick: Part 2—More Spirits of Salt Lake with Channalyn Tek
Feb
26
7:00 PM19:00

Drinking Dented Brick: Part 2—More Spirits of Salt Lake with Channalyn Tek

On Tuesday, February 26, join The Museum of the American Cocktail and Dented Brick Distillery, built on land that once was the site of Utah's first distiller of record, for a complimentary tasting of rums, vodka, and gin led by Dented Brick VP Channalyn Tek.

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Beans About Coffee: A Gallery Talk & Tasting with Alibi Coffee Co.'s Will Hyndman & Derek Jaeschke
Mar
2
2:00 PM14:00

Beans About Coffee: A Gallery Talk & Tasting with Alibi Coffee Co.'s Will Hyndman & Derek Jaeschke

Much of the world drinks coffee, but few people who rely on a steaming cup of it to start their day know much at all about its origins, how and where it's grown, and the nature of its journey from distant lands to their morning mug. On Saturday, March 2, visit LA's Pacific Food & Beverage Museum and learn the answers to these questions and more from Will Hyndman & Derek Jaeschke, Co-Founders of Alibi Coffee Co.

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Big Top Cake Competition 2019
Jun
22
11:00 AM11:00

Big Top Cake Competition 2019

The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the fourth annual New Orleans Big Top Cake & Pastry Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!

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Gin Is for Lovers: A Spirited Affair with Lesley Jacobs Solmonson
Feb
13
7:00 PM19:00

Gin Is for Lovers: A Spirited Affair with Lesley Jacobs Solmonson

  • Double Take at Kimpton Hotel Palomar Los Angeles | Beverly Hills (map)
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On Wednesday, February 13—Valentine's Eve—join The Museum of the American Cocktail and Pomp & Whimsy Gin Liqueur for a gin cocktail and tasting party featuring the woman who quite literally wrote the book on the spirit, noted drinks writer Lesley Jacobs Solmonson, author of Gin: A Global History and Senior Editor at Chilled Magazine

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Deep Roots & Winter Greens: A Seasonal Produce & Book Event with Robert Schueller & Tracey Mitchell
Feb
9
2:00 PM14:00

Deep Roots & Winter Greens: A Seasonal Produce & Book Event with Robert Schueller & Tracey Mitchell

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

Produce expert Robert Schueller, Director of Public Relations at Melissa's Produce, and PacFAB Director Tracey Mitchell present a culinary show and tell, cooking demo, and tasting featuring examples of winter's bounty from Melissa's Produce. Winter, characterized by short days and long, cold nights—and dieback rather than growth—is actually a season of agricultural plenty, offering a cornucopia of fresh fruits and vegetables.

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The Wines of Baja: A Gallery Talk & Tasting with Stacie Hunt
Feb
2
2:00 PM14:00

The Wines of Baja: A Gallery Talk & Tasting with Stacie Hunt

  • Pacific Food and Beverage Museum (map)
  • Google Calendar ICS

Valle de Guadalupe, a close-to-home, south-of-the-border, and under-the-radar wine region in Baja California, is just a three-hour drive from Los Angeles. Visit LA's Pacific Food & Beverage Museum to taste some of the region's finest wines and learn about winemaking in Mexico from wine expert Stacie Hunt.

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PacFAB Supper Club: The Full Irish
Feb
1
7:00 PM19:00

PacFAB Supper Club: The Full Irish

Robert Caldwell, Global Ambassador at Teeling Whiskey Co., joins The Museum of the American Cocktail & Pacific Food & Beverage Museum for a liquid lesson in Irish whiskey and an expert-led tasting of Teeling's award-winning and critically-acclaimed finest. The Hibernian feast features Irish Pasties, Guinness Stew, Shepherd's Pie, and more. Celebrate Dublin's first new distillery in over 125 years with us at Casey’s Irish Pub.

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Dive Deep with Silent Pool Gin: A Deconstructed Gin Tasting with Sam Neville-Towle
Jan
29
7:00 PM19:00

Dive Deep with Silent Pool Gin: A Deconstructed Gin Tasting with Sam Neville-Towle

Silent Pool Gin & The Museum of the American Cocktail invite you to an evening of gin discovery, history, and tasting. Silent Pool's multi-award winning gin captures the essence of the English countryside and tells the tale of the spirit’s rich and centuries-old history.


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Meeting Stark Spirits: A Micro-Distillery Tour & Tasting with Distillers Greg Stark & Karen Robinson-Stark
Jan
26
2:00 PM14:00

Meeting Stark Spirits: A Micro-Distillery Tour & Tasting with Distillers Greg Stark & Karen Robinson-Stark

On Saturday, January 26, join LA's Pacific Food & Beverage Museum and The Museum of the American Cocktail for a very special satellite edition of the popular Pacific Taste series. Distillers Greg Stark & Karen Robinson-Stark will lead a tour of their micro-distillery and taste guests on their entire line of award-winning spirits.

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