Every Monday and Thursday from 11 AM to 1 PM, the Southern Food & Beverage Museum offers a weekly cooking class and lunch demonstration in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air. Join us for an informative and delicious meal and learn about the history and culture behind the food of Louisiana.
The Southern Food & Beverage Museum, Pacific Food & Beverage Museum, and The Museum of the American Cocktail host a variety of programs in New Orleans, Los Angeles, and beyond. See the following schedule for upcoming cooking classes, dinners, seminars, talks, tastings and more.
Interested in booking your next private event at the amazing Southern Food & Beverage Museum? Learn more here!
Do you make an interesting food, drink or culinary product? We would like to invite you to join us at the Southern Food & Beverage Museum to celebrate your Louisiana-created food, beverages and culinary products by sharing them with the public!
The Southern Food & Beverage Museum, Delgado Community College, and John E Koerner & Co., Inc., present the third annual New Orleans Big Top Cake Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!
Join Chef Lauren Von Der Pool for a mini-series of healthy, delicious cooking demonstrations at the Southern Food & Beverage Museum.
In this Kids in the Kitchen Program we'll experiment with different spices and ingredients to learn what flavors work well together.
Enjoy a Period Dinner at Antoine’s with Rare Madeiras from 1864, 1885, 1898 and 1907, to support the Southern Food & Beverage Museum and sample the new New Orleans Tricentennial Madeira.
In this Kids in the Kitchen Master Class we pull out all the decorating tricks in the book to make a beautiful (and tasty!) cake.
Join Chef Ernest Miller for a children's workshop on discovering the artichoke.
MOTAC Tuesday Tastings are held around Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
Join Pomp & Whimsy and MOTAC for an intimate discussion of the role women have played in the history of the cocktail, followed by a spirited experience featuring LA's top female mixologists.
Join PacFAB Curator of Culinary Education Chef Ernest Miller for a lively and illustrated conversation.
Join SoFAB to welcome the addition of Delgado's Culinary Arts Program to the Southern Food & Beverage Museum and the National Culinary Heritage Register!
Join the National WWII Museum and the Southern Food and Beverage Museum for an exploration of 1940s foodways with National WWII Museum Assistant Director for Curatorial Services Kim Guise and SoFAB's Liz Williams.
A lively panel of Southern California coffee experts discuss important developments in the region’s coffee landscape.
Join Chef Ernest Miller and PacFAB President Philip Dobard for breakfast and culinary conversation in Los Feliz.
This workshop will engage educators with hands-on activities to provide a Louisiana perspective on the foods of the Columbian Exchange
Join Dale DeGroff, aka King Cocktail, and MOTAC Director Philip Dobard for a very special edition of Touring the Cocktail, a pairing dinner at the acclaimed Everson Royce Bar
Celebrate the life and time of author Charles Dickens at the 2018 Riverside Dickens Festival in Riverside, California