Eat. Sip. Explore the World!
Memories…when you think back on a wonderful trip, aren’t your memories bound closely to the culinary experiences you had?
From that perfectly charred steak in Buenos Aires, to those spicy noodles in a Singaporean market, to licking that dripping gelato on a hot day in Rome, to sipping those perfectly jammy-bright Chateauneuf-des-Pâpes in the caves of the Rhône-Valley, we eat, drink, and taste our way across this planet!
As SoFAB’s Director of Outreach and Adventures and a professional Virtuoso Travel Advisor, it’s my pleasure to invite you to “Eat. Sip. Explore the World”! We welcome you to join in on the adventures below, or contact me to arrange a personalized journey.
--Holly Barrett, email@example.com or 985.789.3311
If there aren't any adventures listed at this time, stay tuned for updates!
Updates from On the Line
SoFAB Director Liz Williams explores the idea of food in museums, from SoFAB to New York.
Marid Gras is a busy time in New Orleans, especially for eating! Let SoFAB answer your food related Marid Gras questions here.
An end of the year catch up from our fearless leader, Elizabeth Williams. Find out what we've been doing and what's coming up in 2017!
Cindy Williams, the Director of the John & Bonnie Boyd Hospitality & Culinary Library, shares a few of her favorite New England memories as she examines a new donation of cookbooks from a Maine cook.