Guest Chef Dinner at Tujague's
7:00 pm19:00

Guest Chef Dinner at Tujague's

  • Tujague's Restaurant

Come join Chefs Isaac Toups, Alex Harrell and Marcus Woodham for a very special Bourbon Dinner to commemorate Tujague’s 160th Anniversary. Only $110 per person (all inclusive) the five course dinner with paired cocktails from Jefferson Bourbon will benefit the Southern Food & Beverage Museum.

Big Top Cake Competition
11:00 am11:00

Big Top Cake Competition

  • Southern Food & Beverage Museum

The Southern Food & Beverage Museum and John E Koerner & Co., Inc., present the first New Orleans Big Top Cake Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!