The Southern Food & Beverage Museum and The Museum of the American Cocktail host a variety of programs in New Orleans, Los Angeles, and beyond. See the below schedule for upcoming cooking programs, lectures, and tastings. Interested in booking your next private event at the amazing Southern Food & Beverage Museum? Learn more here!
The Southern Food & Beverage Museum and John E Koerner & Co., Inc., present the first New Orleans Big Top Cake Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!
Join SoFAB to welcome the newest exhibit to the museum on May 21.
Join celebrated author, chef, and mixologist Mark Bitterman and The Museum of the American Cocktail show you the how, when, and why of all things amari at the May 2016 edition of MOTAC's "Touring the Cocktail" series.
The Pacific Food & Beverage Museum, a division of the National Food & Beverage Foundation, is pleased to announce “The Thoughtful Feast,” a new series of curated dinners.
Support our friends at the Alliance Francaise by coming to their delightful annual gala, to be held at the Southern Food & Beverage Museum on April 2.
Join SoFAB in a delightful dinner, personally prepared by Chef Nina Compton and expertly paired with exquisite wines, to support the restoration of the Rosette Rochon House.
Ring in the New Year with The Museum of the American Cocktail and Lesley Jacobs Solmonson by exploring the 21st-century American Spirits Revolution in Los Angeles.