The Southern Food & Beverage Museum and The Museum of the American Cocktail host a variety of programs in New Orleans, Los Angeles, and beyond. See the below schedule for upcoming cooking programs, lectures, and tastings. Interested in booking your next private event at the amazing Southern Food & Beverage Museum? Learn more here!
The Southern Food & Beverage Museum offers a weekly lunch demonstration every Monday from 11 AM to 1 PM, serving classic New Orleans dishes with a side of culinary history.
Join the Pacific Food & Beverage Museum and The Museum of the American Cocktail for an evening of Day of the Dead dishes, agave spirits, and sugar skulls with author Chantal Martineau and Lotería Grill Founder & Executive Chef Jimmy Shaw.
The Southern Food & Beverage Museum offers a weekly lunch demonstration every Thursday from 11 AM to 1 PM, serving classic Creole-Italian dishes with a side of culinary history.
Join MOTAC as we enjoy a global tour of the world's finest grape spirits with Hoke Harden, with cocktails made by Sean Brennan Naughton, and small plates from the kitchen of Little Tokyo's historic Far Bar.
Join Chef Jennifer Hill Booker in the SoFAB Kitchen for a delicious demonstration of a few receips from her book, Field Peas to Foie Gras: Southern Recipes with a French Accent.
The Museum of the American Cocktail (MOTAC), along with special guests Dale DeGroff and Gaz Regan, is pleased to invite you to a private and exclusive screening of BarTales New York
Join SoFAB for the 2016 Contemporary Issues in Food & Drink Lecture Series presented by Domino Foods, Inc. featuring Lauren B. Bernstein, attorney and the Director of the Office of Diplomatic Culinary Partnership
Join SoFAB and Chef Arthur Kurtzman for a knife sharpening demonstration.
Join MOTAC for the next edition of Touring the Cocktail: Los Angeles, and enjoy finest single malt whiskies from Scotland's Bowmore and Laphroaig distilleries, plus delicacies, including oysters and several varieties of jamón, from The Bazaar by José Andrés.
The Museum of the American Cocktail presents "Raising Cane: Myths, Mysteries, and Misconceptions from the World of Rum" at Westbound in Los Angeles.
Come join Chefs Isaac Toups, Alex Harrell and Marcus Woodham for a very special Bourbon Dinner to commemorate Tujague’s 160th Anniversary. Only $110 per person (all inclusive) the five course dinner with paired cocktails from Jefferson Bourbon will benefit the Southern Food & Beverage Museum.
The Southern Food & Beverage Museum and John E Koerner & Co., Inc., present the first New Orleans Big Top Cake Competition and Bakery Carnival! Bakers compete for the best decorated cake and most delicious pastries in New Orleans, while the public gets to enjoy the delicious fruits of their labor and vote for their favorites!
Join Philip Dobard, Director of The Museum of the American Cocktail, and a panel of all-star judges, including Eddie Huang, the mastermind behind the Taiwanese street food mecca Baohaus, for the first annual Baijiu Cocktail Competition, presented by Shui Jing Fang.