Cocktails & Curds
Apr
5
6:45 pm18:45

Cocktails & Curds

  • Southern Food & Beverage Museum

SoFAB hosts the final round of competition on April 5th for the annual Cocktails & Curds competition, sponsored by St. James Cheese Company and Republic National Distributing Company

Whisk(e)y, Rye, and Otherwise
Apr
5
6:30 pm18:30

Whisk(e)y, Rye, and Otherwise

  • Far Bar

Join MOTAC for the April 2016 edition of its "Touring the Cocktail" series at Little Tokyo's historic Far Bar for an exploration of Whisk(e)y, Rye, and Otherwise: Wetting the Whistle with Dave Pickerell.

Mardi Gras Hours
Feb
3
Feb 9

Mardi Gras Hours

  • Southern Food & Beverage Museum

Check here for special Mardi Gras Hours at the Southern Food & Beverage Museum and The Museum of the American Cocktail: New Orleans Collection. The bar and restaurnat Purloo will be open with regular hours except for Mardi Gras day.

Cochon Sauvage
Jan
9
2:00 pm14:00

Cochon Sauvage

  • Southern Food & Beverage Museum

Join SoFAB, the Louisiana Department of Agriculture, Two Run Farm, and chefs from New Orleans for a day of cooking, sampling, and learning about the Louisiana wild pig.