The Southern Food & Beverage Museum is participating in New Orleans Museum Month 2016.
We're staying open late and offering special deals and activities. Join us on Friday August 5th!
At SoFAB's Kids in the Kitchen we'll explore how to make our own delicious ice cream and then use it to make even more treats on May 21.
Join The Museum of the American Cocktail and Director Philip Dobard for the 8th Annual San Diego Spirits Festival.
We had a fantastic evening of cocktails, amaro, and salt at the 2016 State of the Art cocktail party.
Cindy Williams gives an update on the special collections at the John & Bonnie Boyd Hospitality & Culinary Library.
Middle School camp was all about cuisines! We experimented with Creole, Italian, Mexican, Singaporean, and Indian dishes.
Jyl Benson shows off the full culinary repertoire of the Southern Food & Beverage Museum at a private demonstration and dinner for Prudential Insurance. Don't miss SoFAB's receipe for Bread Pudding with Bananas Foster Sauce!