Check here for special Mardi Gras Hours at the Southern Food & Beverage Museum and The Museum of the American Cocktail: New Orleans Collection. The bar and restaurnat Purloo will be open with regular hours except for Mardi Gras day.
The Southern Food & Beverage Museum offers a weekly lunch demonstration every Monday and the Wednesday after Mardi Gras, serving classic New Orleans dishes with a side of culinary history.
Join the Southern Food & Beverage Museum for a demonstration in the Rouses Culinary Innovation Center by Jenn-Air with Chef Erick Loos, Executive Chef of Pigeon & Prince.
SoFAB will explore the Art of Pasta Making with girl scout troops on February 20.
MOTAC Tuesday Tastings are held at The Three Clubs in Los Angeles. Drop in for a complimentary tasting and lively discussion and support MOTAC at the same time.
Join MOTAC and Richard Foss for a fascinating journey into California's drinking history, exploring the period spanning 1778 to 1933.
On the Line with SoFAB
The Leah Chase Louisiana Gallery at the Southern Food & Beverage Museum is peppered with Mardi Gras stories and artifacts.
Director of Education Jennie Merrill shares a few updates about SoFAB's culinary programs for young chefs.
Librarian Cindy Williams explores the Chef Paul Prudhomme collection at the John & Bonnie Boyd Hospitality & Culinary Library.
Attendees to the Southern Food & Beverage Museum learned a lot about wild pigs in Louisiana with Commissioner of Agriculture Mike Strain on Saturday, January 7.